Wildness is the stunning celebration of the bounty of the Atlantic coast, and a dazzling monograph from Canada's star chef. This debut cookbook from Jeremy Charles of the acclaimed restaurant Raymonds in St. John's, Newfoundland takes readers on a journey to a place where the wildness has a profound influence. The 160 recipes spotlight his creativity with a local fare from this remarkable locale: cod, shellfish, game, moose and wild edibles, all with a focus on the remote culture of his homeland. Wildness is full of stories from Charles, and is richly illustrated with evocative photography of the food, ingredients, and surroundings.