Kookboeken

Het Heerlijke Heinekenboek. Ontdek het verhaal achter Heineken Hoe een kleine brouwerij ’s werelds grootste werd. 150 jaar geschiedenis van een Nederlands wereldmerk.

The Gourmet's Guide to recipes and pairings. Good beer is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. This book presents recipes and fundamentals that explore the pairing of food and beer.

The new meat culture: craft and recipes. A compelling visual reference on today’s new meat culture.

Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years. From inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers, with each passing century the legendary label goes above an

These beers represent a new authenticity and way of life.

Authentic Mexican home cooking made easy - from the internationally celebrated chef Enrique Olvera, with a foreword by Peter Meehan, food writer and co-founder of Lucky Peach.

Joris Bijdendijk (1984) is een van de meest veelbelovende chefs van Nederland. Hij behaalde inmiddels twee keer een Michelinster en werd in 2017 meesterkok.

70 soorten vis en zeevruchten in 90 recepten. Hét culinaire naslagwerk voor vis en zeevruchten.

85 recepten en alle technieken die je nodig hebt voor de bereiding.

Liefde voor eten, liefde voor leven.

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.

The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza.

A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' and into the mind of Ferran Adrià, the most creative chef working today. 

While everyone has a morning ritual, each is rich in details and differences. Stay for Breakfast presents breakfast ideas for a cornucopia of occasions.

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.