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Kookboeken
Wild Meat - Ross O'Meara
is toegevoegd aan uw winkelwagenWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara.
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€35,00
€35,00
The Latin American Cookbook - Virgilio Martinez
is toegevoegd aan uw winkelwagenThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez.
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€45,00
The Mezze Cookbook - Sharing Plates from the Middle East Salma Hage
is toegevoegd aan uw winkelwagenA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East.
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€35,00
The Nordic Baking Book - Magnus Nilsson
is toegevoegd aan uw winkelwagenThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.
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€50,00
Regarding Cocktails - Sasha Petraske with Georgette Moger-Petraske
is toegevoegd aan uw winkelwagenRegarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
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€30,00
The Arabesque Table - Contemporary Recipes from the Arab World Reem Kassis
is toegevoegd aan uw winkelwagenMuch-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
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€35,00
Unelaborated Products - Definition and Classification elBullifoundation
is toegevoegd aan uw winkelwagenThe legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine.
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€125,00
Portugal, The Cookbook - Leandro Carreira
is toegevoegd aan uw winkelwagenCelebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.
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€50,00
Fäviken, 4015 Days - Beginning to End : Magnus Nilsson
is toegevoegd aan uw winkelwagenWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken.
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€55,00
The Middle Eastern Vegetarian Cookbook - Salma Hage
is toegevoegd aan uw winkelwagenA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.
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€35,00
Chicken and Charcoal - Yakitori, Yardbird, Hong Kong Matt Abergel
is toegevoegd aan uw winkelwagenThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level.
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€40,00
The Lebanese Cookbook : Salma Hage
is toegevoegd aan uw winkelwagenThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.
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€50,00
Australia, The Cookbook - Ross Dobson
is toegevoegd aan uw winkelwagenA celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people.
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€45,00
The Turkish Cookbook : Musa Dagdeviren
is toegevoegd aan uw winkelwagenThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table.
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€50,00
Eating with the Chefs - Family meals from the world's most creative restaurants Per-Anders Jörgensen
is toegevoegd aan uw winkelwagenEating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
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€50,00
