Kookboeken

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.

TLV by Jigal Krant – A cookbook, reading book and travel guide about the versatile kitchen of Tel Aviv. This inspiring cookbook is als awarded as the best cookbook of 2018!

The first major cookbook by one of the foremost ambassadors of modern Italian cuisine, whose Osteria Francescana was ranked 3rd in the world's top 50 restaurants. Included are 48 never-before-published recipes that chart Bottura's evolution as a chef. Ill

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gaston Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by ch

Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine.

In deze atlas laten we zien hoe de voedselvoorziening van Nederland aan het begin van de 21e eeuw is georganiseerd. We brengen in kaart wat er allemaal gebeurt voordat voedsel op ons bord belandt, van grond tot mond.

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundre

This book features tantalising information on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs. Chocolate has also been giving up some o

A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it’s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and e

DE AYTEMS VAN INSPIRATIE: een zinnenprikkelend boek over de Utrechtse chef-kok Ayt Erdogan (El Qatarijne aan de Mariaplaats). Zijn keuken laat zich omschrijven als een spannende cross-over tussen Oost en West met een glansrol voor de Ottomaans- Mesopotami