Kookboeken

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.

The Fabulous Culinary Odyssey of a French Pastry Chef in California.

In Vleesch vind je honderd heerlijcke recepten voor de vleesliefhebber. De recepten zijn verdeeld over vijf eetmomenten: ontbijt, brunch & lunch, lecker snacken, doordeweecks, weeckend en tradities.

Tasty and simple vegetable-based recipes to prepare at home.

Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Recepten en verhalen.

Pairing notorious gangsters and mobsters, both real and fictional, with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it's criminal.

Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868.

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are.

Het Heerlijke Heinekenboek. Ontdek het verhaal achter Heineken Hoe een kleine brouwerij ’s werelds grootste werd. 150 jaar geschiedenis van een Nederlands wereldmerk.

The Gourmet's Guide to recipes and pairings. Good beer is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. This book presents recipes and fundamentals that explore the pairing of food and beer.

The new meat culture: craft and recipes. A compelling visual reference on today’s new meat culture.

These beers represent a new authenticity and way of life.

Authentic Mexican home cooking made easy - from the internationally celebrated chef Enrique Olvera, with a foreword by Peter Meehan, food writer and co-founder of Lucky Peach.