Kookboeken

Pairing notorious gangsters and mobsters, both real and fictional, with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it's criminal.

Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868.

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are.

Het Heerlijke Heinekenboek. Ontdek het verhaal achter Heineken Hoe een kleine brouwerij ’s werelds grootste werd. 150 jaar geschiedenis van een Nederlands wereldmerk.

The Gourmet's Guide to recipes and pairings. Good beer is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. This book presents recipes and fundamentals that explore the pairing of food and beer.

The new meat culture: craft and recipes. A compelling visual reference on today’s new meat culture.

These beers represent a new authenticity and way of life.

Authentic Mexican home cooking made easy - from the internationally celebrated chef Enrique Olvera, with a foreword by Peter Meehan, food writer and co-founder of Lucky Peach.

Joris Bijdendijk (1984) is een van de meest veelbelovende chefs van Nederland. Hij behaalde inmiddels twee keer een Michelinster en werd in 2017 meesterkok.

Liefde voor eten, liefde voor leven.

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen.

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.

The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza.

A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' and into the mind of Ferran Adrià, the most creative chef working today.